• Would you like to serve an excellent Italian pizza at your commercial eatery?

    ...WE MAKE THE PIZZA DOUGH...

  • ... WE ROLL THE PIZZA BASE OUT ...

  • ... YOU APPLY YOUR TOPPINGS ...

Ready to use

very high quality

Pizza Dough

Our bases are all handmade according to the tradition of the real italian pizza.
We are very proud of our recipe that allows us to obtain a base which is crispy,
light, very digestible, without animal fat and that remains fresh for 60 days.
Only the quality of the raw materials and the right dough enable us to reach these peculiarities.
We are artisans of taste and we “dirty our hands” to let you have a high quality and ready for use base.

ALL THE PRODUCTS

"Our BASES ... Your BENEFITS"

  • No bulky equipment needed

    Kneaders, leavening cells and dough presses are not necessary.

  • Ready for use bases

    No need to make, roll out or defrost the pizza dough.

  • Nothing to be discarded

    You take only the bases you need from the fridge. There are no cuttings or left-overs

  • No skilled staff needed

    No need to employ skilled stuff to handle pizza dough and oven: anyone can be quickly trained to operate with this method.

  • Immediate Start-up

    In order to start using our products you only need a proper electric or gas-oven reaching the temperature of 280° C.

all products can be had both fresh in a protected atmosphere and frozen with 1 year of expiry

Pizze Vincenti

NEWS

pinsa dugh

NEW

OUR PINSA

Very high hydration, up to 80%
The only fresh one with 60 days of duration
Request a free sample

Find out more

Your pizza in 4 simple steps

pizza dough

Take the base out of its packaging...
pizza precotta

...apply your toppings...
base pizza pronta all'uso

...bake it for 3 minutes...
preparazione per pizza

...serve it
Buon appetito!

NOTHING EASIER

FRESH
FOR 60 DAYS

Thanks to our recipe,
our product remains
fresh up to 60 days.
As it is not frozen,
keep it closed in its packaging at 0° - 4° C.

READY FOR USE
BASES

Our bases are ready for use,
already rolled out.
Making your own
perfect pizza has
never been so easy!

COOKED
IN 2 MINUTES

With a common electric
or gas-oven set to 280° C,
the flattened base
is cooked in 2 minutes,
the classic one in 3 minutes.